Artisanal Strawberry Jam
Artisanal Strawberry Jam
There’s a lot of strawberry here. And it shows.
Red, bright, juicy, and full of fruit pieces.
Our strawberry jam is made with at least 90% fruit, so when you open the jar, you find exactly what you came looking for: strawberry, and lots of it. It has an intense, fresh flavor, with just the right amount of sweetness and that little touch of acidity that makes you want to try it again.
Sweet? Yes. Too sweet? Not even close. Just very, very strawberry.
The kind of jam you spread on toast thinking, “just a little more.”
And end up adding another spoonful.
That’s how easy it is.
At El Beso de Fruta, we don’t treat all fruit the same way. We cook each fruit slowly and observe how it softens, releases its own juices, changes texture, and how its sweetness and acidity evolve. From there, we add only the sugar, pectin, and lemon juice needed to achieve the texture and preservation we’re looking for.
We cook in small batches and by hand, without automated industrial processes. This allows us to adapt to each fruit and make the most of its own natural processes, such as the release of its natural pectin during cooking.
The fruit leads the way and we adapt the recipe to its needs.
The result is an intense and juicy jam, with real pieces of fruit, its natural acidity, and all its flavor taking center stage.
Perfect for: yogurt, country bread, fresh or aged cheeses, crepes, and croissants. It also pairs wonderfully with tarts, cheesecakes, chocolate, and pastries, or with foie and goat cheeses for a bolder contrast.
It also pairs wonderfully with dark chocolate, goat cheese, nuts, or mascarpone, and is a surprising match for foie or game meats, cured ham, and burrata
or with foie and goat cheeses for a bolder contrast.
Our Jams add a sweet, tangy, and fruity touch that creates surprising contrasts in both sweet and savory combinations.
Store in a cool, dry place protected from direct sunlight. Once opened, keep refrigerated.